Marcus Trescothick visits Blackacre Farm!

February 26, 2010 at 3:13 pm Leave a comment

Blackacre Farm Eggs has been sponsoring Somerset County Cricket Club for a number of years now and this year they are getting involved in a cricket ticket giveaway. I went up to Blackacre Farm to take some snaps of Dan and Vicky Wood from Blackacre with Somerset player Marcus Trescothick, and the real stars, Blackacre’s hens!

From March, every pack of Blackacre eggs will have a special code meaning you can buy Twenty20 tickets for just £10 – see packs for details!

For more from this week click here …..

Hollie picked up the March edition of Great British Food magazine, which featured both House of Dorchester chocolates and Rhodes South. Both Gary Rhodes and Mike Jennings, Head Chef at Rhodes South, are featured in the ‘Salute to Spring’ piece, explaining what Spring time means for their menus.


Jane and Lester Wareham have recently welcomed a new Head Chef, Taher Jibet to The Talbot in Iwerne Minster, and Nickie and Joanne couldn’t resist going along to sample some of his new menu. They particularly enjoyed , Taher’s signature dish; tenderloin of locally reared pork, stuffed with apricot and spices on a bed of coconut risotto served with caramelised bananas – its very similar to my own signature dish, Spag Bol! Look out for more photos in Dorset Magazine’s Social Diary soon.


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ITV join in the famous Pancake Race! Pancakes, camera, action!

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